More Recipes Like The Original Donair From the East Coast of Canada - All Recipes
 
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Photo of: Nova Scotia Style Donair

Nova Scotia Style Donair

Submitted by: Bryan & Jenni 
Living In: Centereach, New York, USA
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home. 
Photo of: Dash's Donair

Dash's Donair

Submitted by: DASHRIPROCK 
Inspired by Halifax's donairs, this meatloaf is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce. 
Photo of: Donair

Donair

Submitted by: SABMAN 
Home Town: Ottawa, Ontario, Canada
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce. 
Photo of: Original Kumla Recipe from Mom

Original Kumla Recipe from Mom

Submitted by: Bud 
Home Town: Knightstown, Indiana, USA
Living In: Sheffield, Ohio, USA
Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day. 
Photo of: Cheeseburger Macaroni from RED GOLD(R)

Cheeseburger Macaroni from RED GOLD®

Submitted by: Red Gold®, Inc. 
Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table. 
Photo of: Mommy's Surprise

Mommy's Surprise

Submitted by: Allie 
This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can be a little messy, so you may need a fork! 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Amish Poor Man's Steak

Amish Poor Man's Steak

Submitted by: ashli113 
For an inexpensive make-ahead meal, try these ground beef 'steaks' topped with mushroom soup. They're refrigerated at least 8 hours before cooking. 
Photo of: Grilled Gyro Burgers

Grilled Gyro Burgers

Submitted by: Theresa 
Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell. 
Photo of: Meatloaf California

Meatloaf California

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Ground beef is spiced with herbs, diced red onion, bell pepper, and celery and topped with a smoky mesquite-flavored glaze in this delicious meatloaf recipe. 
 
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