Recipe by Chris__D
"This is a dense cake with milk chocolate chips that makes a great snack. Kids love it."
Watch video tips and tricks
2 1/4 cups
butter, at room temperature
firmly packed brown sugar
milk chocolate chips (such as Guittard®)
I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, and no more so than when I’m the first reviewer. I wouldn’t call it cake – and I wouldn't call it bars either. It wasn't moist as a cake should be, but it wasn't chewy as a bar would be either. I rate these two stars because frankly, after trying these we didn’t think they were good enough to keep.
* Percent Daily Values are based on a 2,000 calorie diet.
The Original Chocolate Chip Cookie Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 152
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make the best cupcake ever!
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!
Make rich and impressive single-serving chocolate cakes.