Loved the ease of making this muffin. I made some substitutions though. First, whole wheat flour in place of the white flour, Splenda in place of sugar, Fiber One Original cereal in place of All Bran, nonfat dry milk and water in place of the milk and Hellman's Reduced Fat mayo in place of the oil. I also added about 1/4 t of cinnamon. The muffins came out a little more dense than white flour muffins would but they were tasty and moist all the same. Note: since Fiber One cereal tends to stay fairly crispy, even in milk, I let it sit for about 10 minutes before mixing in the dry ingredients.
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Loved the ease of making this muffin. I made some substitutions though. First, whole wheat...