The Original All-Bran® Muffins Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 10, 2008
A great standby to add to our muffin rotation. I replaced the oil with unsweetened applesauce and used white wheat flour. I also added raisin.
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Photo by STibbs

Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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Reviewed: Dec. 28, 2007
I make mini muffins and freeze them. It makes a ton of them!
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28 users found this review helpful

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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 8, 2007
This is a really good recipe and I will definitely make it again. It has a good flavor to it just as it is, but if you're looking for variations try adding raisins or whatever other dried fruit you like.
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26 users found this review helpful

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Cooking Level: Intermediate

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