The Original All-Bran® Muffins Recipe - Allrecipes.com
The Original All-Bran(R) Muffins Recipe
  • READY IN 50 mins

The Original All-Bran® Muffins

Recipe by  

"These bran muffins are a quick, hearty snack or a great way to start your day."

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Original recipe makes 12 servings Change Servings
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Directions

  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine All-Bran® Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 50 mins

Footnotes

  • Variations
  • For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.
  • For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
  • For nutrition information and more great recipes, visit www.All-Bran.com.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2008

I love these. very few changes made here: I added 1/2 tsp madagascar vanilla, 1/2 cup golden raisins and 1/2 cup california raisins and used organic sugar. They turned out fluffy, and sweet.

 
Most Helpful Critical Review
Mar 16, 2009

They are OK when first taken out but I couldn't eat them the next day.

 
Jan 10, 2008

A great standby to add to our muffin rotation. I replaced the oil with unsweetened applesauce and used white wheat flour. I also added raisin.

 
Dec 10, 2008

I made these for my sister who isn't allowed fat due to illness. I replaced the oil with applesauce, and the egg with egg 2 egg whites, as suggested, and added some raisins and dried cranberries. They were a bit bland for me but she liked them as she hasn't had any 'cake' products for 3 months now and is really fed up! Thanks for sharing.

 
Oct 13, 2008

very delicious!! alterations to recipe: used 1 c. whole wheat flour and 1/4 c. white flour. used 1c skim instead of 1 1/4 c. and added 1.5 c. processed Rome apple peels. added 1/2 c. bran. would have been even better with chopped walnuts.

 
Dec 28, 2007

I make mini muffins and freeze them. It makes a ton of them!

 
Dec 08, 2007

This is a really good recipe and I will definitely make it again. It has a good flavor to it just as it is, but if you're looking for variations try adding raisins or whatever other dried fruit you like.

 
May 23, 2009

Loved the ease of making this muffin. I made some substitutions though. First, whole wheat flour in place of the white flour, Splenda in place of sugar, Fiber One Original cereal in place of All Bran, nonfat dry milk and water in place of the milk and Hellman's Reduced Fat mayo in place of the oil. I also added about 1/4 t of cinnamon. The muffins came out a little more dense than white flour muffins would but they were tasty and moist all the same. Note: since Fiber One cereal tends to stay fairly crispy, even in milk, I let it sit for about 10 minutes before mixing in the dry ingredients.

 

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