Recipe by Hidden Valley® Ranch
"Recipe created by Juli Boeheim, wife of Coach Boeheim, Syracuse University, The Orange."
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red onion, diced
red bell pepper, seeded and diced
ribs celery, diced
shredded Cheddar cheese
1 (1 ounce) package
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (10 ounce) can
1 (8 ounce) can
sliced black olives
This succulent dish can be described with only one word: Orangelicious! We like to make 2 --one garnished with oranges for the sweet tooths in our family, and the other with black olives for a southwestern flair. Either way, it is a winners. Juli scores both on and off the court with this delicious dish!
This was really tasty! It disappeared in no time.
* Percent Daily Values are based on a 2,000 calorie diet.
The Orange's Cheese and Ranch Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 147
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