The Orange's Cheese and Ranch Dip Recipe - Allrecipes.com
The Orange's Cheese and Ranch Dip Recipe

The Orange's Cheese and Ranch Dip

Recipe by  

"Recipe created by Juli Boeheim, wife of Coach Boeheim, Syracuse University, The Orange."

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Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat the oven to 375 degrees F.
  2. In a 10-inch saute pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery and saute until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar, and sour cream to the vegetables in the bowl and toss to combine.
  3. Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. If desired, arrange the orange segments so they form the letters S and U on top of the dip. Arrange the black olives around the letters to cover the top of the dip.
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Footnotes

  • Serve with
  • Warm tortilla chips.
  • Click here to vote for this recipe in the Hidden Valley® Original Ranch® Dunk & Dip Challenge.
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Reviews More Reviews

Mar 25, 2007

This succulent dish can be described with only one word: Orangelicious! We like to make 2 --one garnished with oranges for the sweet tooths in our family, and the other with black olives for a southwestern flair. Either way, it is a winners. Juli scores both on and off the court with this delicious dish!

 
Sep 25, 2007

This was really tasty! It disappeared in no time.

 

3 Ratings

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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