This was the first pie (and crust!) that I have ever made and baked, and I found it to be quite impressive! Since I did not have fresh strawberries, I used frozen ones. I don't think there was too much of a drawback in doing so, except that it probably tastes less sweet than fresh strawberries. Anyhow, the filling had a yummy, sticky consistency to it, and wasn't too sweet like others have said so. However, I did omit the extra coating mix. I also did not find it necessary to mound the berries in the middle, nor wrap the edges of the pie crust with foil to prevent burning.
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This was the first pie (and crust!) that I have ever made and baked, and I found it to be...