A pie that doesn't turn out is worthy of *no* stars. Not even if the topping was good, which this was. I should have expected it. A half cup of flour and a tablespoon of cornstarch is waaaaay too much thickener for four cups of ANY kind of fruit and I should have followed my gut and trusted my 50 years of baking experience. I even used five cups of berries and it still was a pasty, raw floury, unappetizing goo. (This literally WAS inedible - I'm not exaggerating merely to stress a point) It was a beautiful pie, I'll give it that, because the crust was great (Harden Your Arteries Pie Crust) and the topping was beautiful and delicious. But the disaster is obvious immediately upon cutting into it. Had this recipe called for half the amount of thickener I might have ended up with a decent pie, but the recipe is what it is and, if prepared as is with the error in the ingredients, is simply awful and a failure. (For those of you who are interested, I have posted a personal photo of the cut slice which is worth a thousand words)
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A pie that doesn't turn out is worthy of *no* stars. Not even if the topping was good, which...