The Most Easy and Delish Meatloaf EVER! Recipe
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The Most Easy and Delish Meatloaf EVER!

By: Jillian 
"This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (54)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 egg
  • 1 1/2 pounds ground beef
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 1 teaspoon onion flakes (optional)
  • 1 1/2 teaspoons garlic powder, or to taste
  • 1 1/2 teaspoons seasoned salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 14.9g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2009 by in need of good food   view full review
My husband loved this recipe. I added a little of A-1 sauce to the meat and omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2009 by Ketra Tri-Cities WA   view full review
Yum! This was a really tasty and hearty recipe. I did add ketchup and shredded cheddar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2009 by vtriv121   view full review
I use this recipe when ever i cook meatloaf. I am a single mom and don't have a lot of time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2009 by Susan O.   view full review
This recipe was extremely easy and a "keeper" according to my husband! I did drain the can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2010 by karen   view full review
I have been making meatloaf for over thirty years and decided to try something a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2010 by Petersonbm   view full review
Thank You! Thank You! Thank You! Nothing ever compared to Mom's Meatloaf, it was always the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by Stacey   view full review
This meatloaf was so easy and so delicious. Everyone in my family loved it. A few changes--I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2009 by Germanica   view full review
Hmmm.. this was delicious! I added 1 egg and put ketchup on top for the last 15 minutes and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2009 by Cathy G.   view full review
I know throwing in an extra bit of tomatoes probably didn't help me but we did not enjoy this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by tmarie   view full review
I have made this a couple of times so far. It is a wonderful meatloaf. I add Venison ground...

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