Recipe by Robert S. Culver
"This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
3 (3 ounce) packages
chicken flavored ramen noodles
1 (13 ounce) package
Ranch-flavored tortilla chips
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (16 ounce) package
frozen broccoli florets, thawed
shredded Cheddar cheese
The guys in my household really, really liked this. They each had multipule, mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it, to many stems. I prefer the crowns, so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house.
Definitely an odd assortment of ingredients. I gave it a try based on the other reviews, but it's pretty bland. Okay, but I won't make it again. I've never made a main course with a bag of potato chips as an ingredient. My husband called it white trash casserole.
My family loved this recipe and with five children that is saying a lot! Since I couldn't find ranch tortilla chips, I used plain ones but put a dry package of ranch dressing in the sour cream/soup/milk mixture. Fabulous!
It was okay, my family kind of liked it, but it was a little weird.
This was awesome! My family loved it. It is a great comfort meal.
This recipe was pretty good! I used Lime tortilla chips instead of Ranch. It was awesome the second day!!
This tasted okay, but needed more seasoning. A good recipe to try and modify to suit your tastes.
I was really impressed wtih this. We made it last nigth and I was not sure what to exspect because it is such an odd assortment of ingreadients. But I loved it, and so did my family. We used the lime chips and I am excited to try the leftovers!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Mighty Chicken Stuff
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 422
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
It may look worky, but this elegant meal is surprisingly easy to prepare.
A simple recipe that yeilds fancy results.