The Mighty Chicken Stuff Recipe - Allrecipes.com
The Mighty Chicken Stuff Recipe
  • READY IN 50 mins

The Mighty Chicken Stuff

Recipe by  

"This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place chicken in a large saucepan with enough water to cover by at least 2 inches. Mix in the seasoning packets from the ramen noodles. Bring to a boil, and cook until chicken is no longer pink in the center. Remove chicken and set aside to cool. Add the ramen noodles to the boiling chicken water. Cook until tender, about 2 minutes. Drain. Chop chicken into bite sized pieces when it is cool enough to handle.
  3. In a medium bowl, stir together the cream of mushroom soup, sour cream and milk. Grease a 9x13 inch baking dish, and begin layering the ingredients as follows. 1/3 of the tortilla chips, 1/2 of the noodles, 1/2 of the chicken, 1/2 of the broccoli, 1/3 of the cheese, and 1/2 of the soup mixture. Repeat layers a second time, then top with remaining tortilla chips and cheese.
  4. Bake for 30 minutes in the preheated oven, until heated through and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2006

The guys in my household really, really liked this. They each had multipule, mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it, to many stems. I prefer the crowns, so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house.

 
Most Helpful Critical Review
Mar 13, 2006

Definitely an odd assortment of ingredients. I gave it a try based on the other reviews, but it's pretty bland. Okay, but I won't make it again. I've never made a main course with a bag of potato chips as an ingredient. My husband called it white trash casserole.

 

22 Ratings

Apr 21, 2008

My family loved this recipe and with five children that is saying a lot! Since I couldn't find ranch tortilla chips, I used plain ones but put a dry package of ranch dressing in the sour cream/soup/milk mixture. Fabulous!

 
Mar 25, 2006

It was okay, my family kind of liked it, but it was a little weird.

 
Mar 06, 2006

This was awesome! My family loved it. It is a great comfort meal.

 
Mar 05, 2006

This recipe was pretty good! I used Lime tortilla chips instead of Ranch. It was awesome the second day!!

 
Apr 10, 2006

This tasted okay, but needed more seasoning. A good recipe to try and modify to suit your tastes.

 
Mar 09, 2006

I was really impressed wtih this. We made it last nigth and I was not sure what to exspect because it is such an odd assortment of ingreadients. But I loved it, and so did my family. We used the lime chips and I am excited to try the leftovers!!

 

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Nutrition

  • Calories
  • 811 kcal
  • 41%
  • Carbohydrates
  • 60.1 g
  • 19%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 46.9 g
  • 72%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 1298 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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