READY IN 50 mins

The Mighty Chicken Stuff

Read Reviews (16)

"This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!" — Robert S. Culver

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Place chicken in a large saucepan with enough water to cover by at least 2 inches. Mix in the seasoning packets from the ramen noodles. Bring to a boil, and cook until chicken is no longer pink in the center. Remove chicken and set aside to cool. Add the ramen noodles to the boiling chicken water. Cook until tender, about 2 minutes. Drain. Chop chicken into bite sized pieces when it is cool enough to handle.
In a medium bowl, stir together the cream of mushroom soup, sour cream and milk. Grease a 9x13 inch baking dish, and begin layering the ingredients as follows. 1/3 of the tortilla chips, 1/2 of the noodles, 1/2 of the chicken, 1/2 of the broccoli, 1/3 of the cheese, and 1/2 of the soup mixture. Repeat layers a second time, then top with remaining tortilla chips and cheese.
Bake for 30 minutes in the preheated oven, until heated through and bubbly.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 10, 2006

The guys in my household really, really liked this. They each had multipule, mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it, to many stems. I prefer the crowns, so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house.

—A cook in Houston

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Most Helpful Critical Review

Mar 13, 2006

Definitely an odd assortment of ingredients. I gave it a try based on the other reviews, but it's pretty bland. Okay, but I won't make it again. I've never made a main course with a bag of potato chips as an ingredient. My husband called it white trash casserole.

—my3kidsrgr8

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20 Ratings

Apr 21, 2008

My family loved this recipe and with five children that is saying a lot! Since I couldn't find ranch tortilla chips, I used plain ones but put a dry package of ranch dressing in the sour cream/soup/milk mixture. Fabulous!

—Beth

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Mar 25, 2006

It was okay, my family kind of liked it, but it was a little weird.

—Bluejay

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Mar 06, 2006

This was awesome! My family loved it. It is a great comfort meal.

—doubledare

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Mar 05, 2006

This recipe was pretty good! I used Lime tortilla chips instead of Ranch. It was awesome the second day!!

—Chrystal

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Apr 10, 2006

This tasted okay, but needed more seasoning. A good recipe to try and modify to suit your tastes.

—L Lucas

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Mar 09, 2006

I was really impressed wtih this. We made it last nigth and I was not sure what to exspect because it is such an odd assortment of ingreadients. But I loved it, and so did my family. We used the lime chips and I am excited to try the leftovers!!

—SuzyPfaff

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Nutrition

Calories
811 kcal
41%

Carbohydrates
60.1 g
19%

Cholesterol
119 mg
40%

Fat
46.9 g
72%

Fiber
4.2 g
17%

Protein
39 g
78%

Sodium
1298 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Mighty Chicken Stuff

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 811
Calories from Fat: 422

% Daily Value *
Total Fat 46.9g 72 %
Saturated Fat 22.4g 112 %
Cholesterol 119mg 40 %
Sodium 1298mg 52 %
** Potassium 425mg 12 %
Total Carbohydrates 60.1g 19 %
Dietary Fiber 4.2g 17 %
Protein 39g 78 %
Sugars 5.9g
Vitamin A 71 %
Vitamin C 57 %
Calcium 75 %
Iron 34 %
** Thiamin 11 %
** Niacin 91 %
** Vitamin B6 31 %
** Magnesium 27 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.