The McCuddy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2008
I made The McCuddy for me and my husband for Father's Day, 2008. This drink has alot of strength. I broke out in a sweat. Serving The McCuddy in a large glass helps vetilate the fumes from the whiskey. This drink gives a strong awake and tastes delicious. I used soy milk for milk intolerance and it stood up well to the Scotch. This is not a drink for the faint of heart. My husband said, "If you drink ten of these you won't be drunk, you'll be Scottish!"
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Cooking Level: Intermediate

Home Town: Bridge City, Texas, USA
Living In: Lake Charles, Louisiana, USA

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Reviewed: Oct. 26, 2008
We've been making a drink like this in my family for 3 generations. We do the tea, 1 gigger of whiskey or bourbon, honey and lemon in place of the milk. Absolute divinity and has become a comfort drink--especially when you're under the weather!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Apr. 29, 2005
Wonderful drink! Great mixture of everything wholesome and good in the world. The trick is to drink it in a large glass.
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Reviewed: Jan. 4, 2006
I served this to my husband who doesnt even like tea, and he loved this drink!! My picky teenage son also thought it was a big hit!!
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Reviewed: Nov. 18, 2009
My stomach can't take the idea of whiskey & milk right now, but subbed with lemon juice this is my idea of a perfect cold & flu season toddy. Definitely enough whiskey to make it count, but after the first sip so smooth and silky and comforting. I made mine with the first teabag I grabbed, a Chai spice, and it's just awesome.
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Cooking Level: Expert

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Reviewed: Jan. 16, 2010
I was nursing a cold on a cold dreary day and thought this drink might hit the spot, and boy, did it! This is my new hot toddy. The slight amount of milk imparted a silkiness that smoothly bound the other ingredients together, making it easier on the tummy. Wonderful.
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Cooking Level: Expert

Living In: Leesburg, Florida, USA
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Reviewed: Feb. 18, 2010
Pretty good, personally I could have done without the milk.
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA


 
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