More Recipes Like The Maharajah's Mulligatawny

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

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Mulligatawny Soup III

Submitted by: Andrew Chinn

If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice.

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Curried Lamb

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

Lamb is seasoned with a homemade curry mixture of coriander, cumin, cardamom, and ginger in this easy and flavorful dish.

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Bamieh (Middle Eastern Okra Stew)

Submitted by: E A Bowes

Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew.

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Paksiw na Pata (Pig's Feet Stew)

Submitted by: lola

The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.

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Kare Kare Pata (Oxtail Stew)

Submitted by: lola

Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.

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Sweet Lamb Curry

Submitted by: windwalker

Living In: Hobart, Tasmania, Australia

A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.

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Beef Nilaga

Submitted by: lola

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

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Lamb and Asparagus Stew

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.

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