The Last Caesar Salad Recipe You'll Ever Need Recipe - Allrecipes.com
The Last Caesar Salad Recipe You'll Ever Need Recipe
  • READY IN ABOUT hrs

The Last Caesar Salad Recipe You'll Ever Need

Recipe by  

"This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.
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Reviews More Reviews

Mar 28, 2013

This is indeed a very fine recipe for Caesar dressing. I decided to make only half the recipe so this won't last long for us, but when I have company over the next time, I'll be making it again! I used 1/2 teaspoon anchovy paste rather than the fillet but otherwise followed the recipe exactly (1/2 teaspoon paste=1 anchovy fillet). I chopped up a little lettuce to stage a photo for this, thinking that I'd scrape off the dressing and save the salad for dinner. Silly! I ate that salad in no time flat! I know my hubby will love this, too! Thanks for a great recipe!

 
Apr 01, 2013

Wonderfully delicious! I halved the recipe, but made no other changes. So simple, yet so good...a definite keeper~YUM! Thanks for sharing. :)

 
May 27, 2013

I used 1 tsp anchovy paste instead of the fillets (1/2 tsp per filet) because that is what I had on hand but other wise followed the recipe to the letter. VERY GOOD and so easy. Thanks so much.

 
Jan 14, 2014

I just made this with my 10-year old son who is obsessed with Caesar salad. He just returned from a cruise where he's had it twice a day! We haven't had it for dinner yet but the finished product we've just refrigerated is EXCELLENT! I always believe in doing a recipe as its written but I had whipping cream instead of half-and-half and used that. I also used low-fat mayo as that's what I had. My other son said there were so many flavors that came out when he tasted it. We're looking forward to dinner tonight with lasagna to go with it! Thanks for the dressing recipe!

 
Jul 28, 2013

Great dressing and easy to make. I too used anchovy paste. Instead of using this on a more traditional Caesar Salad I used it on a pasta salad as that's my daughter's favorite. Bowtie pasta, cherry tomatoes from my garden, yellow and green zucchini, green, red and yellow peppers and black olives. Delish. I made the full recipe and it just about filled that cruet that comes with "good seasonings" salad dressing.

 
Jan 26, 2014

I am now an addict to this dressing. Prepare it as on a whim.

 
Jan 07, 2014

This is incredibly good salad dressing! My husband and I eat quite a lot of Caesar salad, so I doubled the recipe and it fits perfectly in a 1 quart mason jar! Other than the fact that I doubled the recipe, I made no changes. If you like Caesar salad, you definitely don't want to pass this one by!!

 
Jul 13, 2013

Excellent recipe!! I love garlic, so I used one very large clove and a medium sized clove. Like a previous reviewer, I used anchovy past (as her conversion stated 1/2 t./fillet) and I am very partial to preserved lemons in place of lemon juice, so I diced the peel very finely, discarding the fruit. I will definitely be making this again!!

 

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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