Recipe by The Bachelor Chef
"Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Excellent with grilled portobello caps! Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups."
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dry bread crumbs
red pepper flakes
freshly ground black pepper
shredded Colby-Jack cheese, or more to taste
thin tomato slices
hamburger buns, split
Well, the hubby went nuts over this burger...even enjoying the avocado! FYI, there are three of us and I was able to get 3 burgers out of a pound of beef and they were huge! I can't imagine how large the burgers would be for 2, a half pound a piece! Don't skip the freezing step, we had no problems with the burgers falling apart or flaring up. Good recipe, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
The Labor Day Burger
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 683
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