Recipe by The Bachelor Chef
"Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Excellent with grilled portobello caps! Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry bread crumbs
red pepper flakes
freshly ground black pepper
shredded Colby-Jack cheese, or more to taste
thin tomato slices
hamburger buns, split
Well, the hubby went nuts over this burger...even enjoying the avocado! FYI, there are three of us and I was able to get 3 burgers out of a pound of beef and they were huge! I can't imagine how large the burgers would be for 2, a half pound a piece! Don't skip the freezing step, we had no problems with the burgers falling apart or flaring up. Good recipe, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
The Labor Day Burger
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 683
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A big, bad burger with major mojo for your Mardi Gras party.
Not just a dog-shaped burger! The meat, cheese, & bun are in perfect proportion.
Get tips to fire up the tastiest grilled cheeseburgers.