Recipe by caliboo
"My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob."
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freshly ground black pepper to taste
Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & we both loved it. Also, the meal was very kind to my diabetes. Will be sure to have it again.
These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks.
These made for yummy hamburgers...just not the juiciest hamburgers ever.
I ended up marinating these for an hour. We really like the flavor but they weren't any juicier than reg burgers.
This is my favorite hamburger recipe by far. The flaver is really great. I haven't grilled these yet but I'm sure they'll be great then too.
Edit - I have made this at least five times since my previous review and have made other hamburger recipes. This is still the best, haven't even tweaked the recipe!
Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt.
This burger didn't do it for me. I am not a beer drinker and that is all I could taste. My recently turned 21 year old did enjoy it. Had a litttle trouble keeping the burger together while grilling. I think it was from sitting in the marinade. I will try this again - adding the ingredients I do when making my burgers and then soak it in marinade.
The burgers are very good but they tend to fall apart on the grill. Rather than marinade them in the juice mixture, I added 1/4 cup of it to the beef and added a slightly beaten egg and some bread crumbs to keep them together on the grill.
* Percent Daily Values are based on a 2,000 calorie diet.
The Juiciest Hamburgers Ever
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 164
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