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READY IN 50 mins

The Juiciest Hamburgers Ever

Read Reviews (12)

"My husband prepares these burgers throughout the grilling season -- they are incredibly juicy and flavorful. Great served with corn on the cob." — caliboo

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Original recipe makes 3 servings Change Servings

1 pound ground beef
1/2 cup beer
1/4 cup Worcestershire sauce

1 teaspoon garlic powder
1/2 teaspoon onion salt
freshly ground black pepper to taste

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Directions

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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PREP 40 mins
COOK 10 mins
READY IN 50 mins

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Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & we both loved it. Also, the meal was very kind to my diabetes. Will be sure to have it again.

—Fancyfree

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Most Helpful Critical Review

Jul 13, 2011

These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks.

—sassyoldlady

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14 Ratings

Feb 04, 2011

These made for yummy hamburgers...just not the juiciest hamburgers ever.

—MYDNAS

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Jul 13, 2011

I ended up marinating these for an hour. We really like the flavor but they weren't any juicier than reg burgers.

—lisa

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Jul 02, 2012

This is my favorite hamburger recipe by far. The flaver is really great. I haven't grilled these yet but I'm sure they'll be great then too. Edit - I have made this at least five times since my previous review and have made other hamburger recipes. This is still the best, haven't even tweaked the recipe!

—tigerlilyhb89

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Nov 02, 2011

Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt.

—Brooke

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Jul 13, 2011

This burger didn't do it for me. I am not a beer drinker and that is all I could taste. My recently turned 21 year old did enjoy it. Had a litttle trouble keeping the burger together while grilling. I think it was from sitting in the marinade. I will try this again - adding the ingredients I do when making my burgers and then soak it in marinade.

—Molly

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Jul 13, 2011

Made as per recipe, we found no improvement in juciness or flavor over our usual burgers, so I added the leftover marinade to more ground beef, formed patties and chilled for about an hour. These were somewhat more moist and had more flavor, but still didn't impress. Thank you anyway Caliboo.

—BigShotsMom

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Nutrition

Calories
313 kcal
16%

Carbohydrates
6.8 g
2%

Cholesterol
95 mg
32%

Fat
18.2 g
28%

Fiber
0.1 g
< 1%

Protein
25.9 g
52%

Sodium
613 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Juiciest Hamburgers Ever

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 313
Calories from Fat: 164

% Daily Value *
Total Fat 18.2g 28 %
Saturated Fat 7.2g 36 %
Cholesterol 95mg 32 %
Sodium 613mg 25 %
Potassium 513mg 14 %
Total Carbohydrates 6.8g 2 %
Dietary Fiber 0.1g < 1 %
Protein 25.9g 52 %
** Sugars 2.5g
Vitamin A < 1 %
Vitamin C 5 %
Calcium 5 %
Iron 39 %
** Thiamin 4 %
Niacin 86 %
Vitamin B6 21 %
Magnesium 10 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.