It was SO bland. I added extra onion and seasoned every layer with parsley, salt, and pepper. I also added crushed red pepper and chives just because I enjoy big flavor and it seemed a bit light. Still after the first bite I realized this just didn't work, it just wanted something, It felt very unfinished my husband and kids felt the same way. Since I had tons leftover the next day I decided to try a couple options to save it since I hate waste. I added cheese, garlic powder, and more red pepper and baked it until cheese melted, it helped a bit. I also flattened them into patties and added garlic salt and fried them in butter, that was the best save and actually very good but this recipe is still not worth making again in my house.
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It was SO bland. I added extra onion and seasoned every layer with parsley, salt, and pepper....