Recipe by Maker of SPLENDA® Sweetener Products
"Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!"
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1/2 (15 ounce) package
1 (15 ounce) can
SPLENDA® No Calorie Sweetener, Granulated
large eggs, lightly beaten
This thanksgiving I made two pumpkin pies. One using this recipe, and one using the tradition recipe on the can of pumpkin. I made this low-sugar pumpkin pie mainly because my aunt and grandfather are both diabetic, but it ended up being a hit with everyone! My grandmother says it's the best pumpkin pie she has ever tasted, and thats saying something considering shes tasted a lot of pie in her 80+ years on this earth. My 12 year old sister refused to try it, saying she didn't like fake sugar. However, I tricked her into eating a peice of this pie by telling her it was the regular kind. She loved it and admitted that it was even better than the other stuff.
This pie wasn't my favorite. It was too spicy for my taste. I think next time I will trade the ginger for some nutmeg.
This is my new favorite holiday pie! You would never know that the sugar has been reduced.The spices are just perfect and the taste is fantastic. Even if I weren't watching my calories I would make this pie. (P.S. I used fat free half and half to cut the calories even more.)
I have two diabetics in my immediate family, so this pumpkin pie was a must for Thanksgiving dinner. It got rave reviews from everyone who ate it. I made it exactly as the recipe read.
This was very tasty! I made this after dinner and it's already 3/4's gone! I did use regular sugar instead of splenda and still came out great. I liked the fact that you could use Half & Half instead of evaporated or sweetened milk.
I made this for my family and OH MY GOD!! it was delicious, could even tell it was made with splenda!! It's gonna be a hit for the holidays!!!
I tried it, it's a wonderful recipe, but I wouldn't encourage people to use SPLENDA in general. Aspartane, the other kind of non-suger sweetener, has already been scientificly proven to be dangerous for your health, and it's probably only a matter of time until the same thing happens with SPLENDA. But otherwise, it was very good :)
I was just bored today and decided I would make something to eat. I came on allrecipes.com looking for something and somehow, in the middle of summer, pumpkin pie seemed like a good idea. The pie is delicious, though next time I will be careful to either make my own crust or buy a better brand. I did not use splenda, instead using normal sugar, only because I do not have lots of money and couldn't afford to spend any extra on splenda. It turned out magnificent and I appreciate this post.
* Percent Daily Values are based on a 2,000 calorie diet.
The Great Pumpkin Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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