Recipe by Sam Nemati
"This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!"
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1 1/2 teaspoons
active dry yeast
all-purpose flour, or more if needed
A baguette must be crispy on the outside and chewy inside. This was not a baguette.
I had the starter made already, and kneading is difficult for me so I was intrigued by this recipe, which starts out in the bread machine......I was NOT disappointed!!!!!! I'd give it more stars if I could - easy and turned out beautifully. I did note that the cooking time says 15 minutes, but actually it's fifteen minutes, remove water pan, then additional 15 minutes. Thank you, Sam for giving me a homemade bread I don't have to knead for 10 or more minutes.
SAM, WHERE DO I GET THE SOURDOUGH STARTER RECIPE? I WOULD LOVE TO TRY THE FRENCH BREAD. IT SOUNDS WONDERFUL
I love this bread. Sourdough makes it tangy.
For a Starter, just type sour dough starter in the search and it will bring a few up so you can pick the one you would like. This recipe was simple to make. It tastes wonderful!
I just made this recipe and it was perfect. the outside crunchy and the inside beautifully moist. I used 2 cups of whole wheat flour with 2 cups of white flour. I also did not use egg whites or dairy milk, instead I brushed on homemade almond milk. This was delicious! Thanks for sharing this wonderful recipe.
Super recipe! I make a lot of bread using the bread machine with Dough cycle. I spray the dough when it's ready to rise with an olive oil or good quality cooking spray to keep dough from getting a skin.
* Percent Daily Values are based on a 2,000 calorie diet.
The French Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 11
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The crust is crunchy and the center is moist. What’s not to love?
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