Without some major adjustments, this isn't all that good as is. Obviously the worcestershire sauce is the main flavor, which I cut in half, but it needs more than that. I added some onion, garlic, and had to season the chicken. Served it with egg noodles. It was ok if that's all you had on hand. Oh, and the black pepper is way too much. I definitely cut back on that. I added sour cream, anything I could to cut back on the extreme flavor...nothing really worked. I had to eat it, can't let it go to waste. Will not be making this again.
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Without some major adjustments, this isn't all that good as is. Obviously the worcestershire...