More Recipes Like The Easiest Blackened Chicken - All Recipes
 
Photo of: Easy Lemon and Herb Blackened Chicken

Easy Lemon and Herb Blackened Chicken

Submitted by: cultmovieguy 
This flavorful blackened lemon herb chicken is fast and easy to prepare; perfect for a weeknight dinner! 
Photo of: Blackened Chicken Pizza with Yellow Tomato Salsa

Blackened Chicken Pizza with Yellow Tomato Salsa

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
A homemade spice blend is used to make this zesty, Cajun-style chicken, fresh veggie and spicy pepperjack cheese topped pizza that is low in calories and big in flavor! 
Photo of: Blackened Chicken

Blackened Chicken

Submitted by: Karena 
Take the bait and try this spicy charred chicken--a Cajun favorite. 
Photo of: Cider Vinegar Chicken

Cider Vinegar Chicken

Submitted by: Arthur Doughty 
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. 
Photo of: Country Style Barbecued Chicken

Country Style Barbecued Chicken

Submitted by: WOLFWALKER 
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe. 
Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo 
This chicken steeps in a rich, bourbon-based marinade before baking. 
Photo of: Salt and Pepper Chicken

Salt and Pepper Chicken

Submitted by: Gina Mork 
A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. 
Photo of: Mandarin Chicken Saute

Mandarin Chicken Saute

Submitted by: Roxanne E Chan 
Here's an amusing approach to sweet and sour sauce! Cook orange jelly beans with chicken broth, vinegar, honey, pepper flakes, garlic and fresh ginger root. Serve over sauteed chicken and top with almonds, green onion and cilantro. 
Photo of: Captain Crunch Chicken

Captain Crunch Chicken

Submitted by: Terrie 
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken. 
Photo of: Mochiko Chicken

Mochiko Chicken

Submitted by: Nancy Jones-Ailor 
A garlicky marinade of rice flour, soy sauce, eggs, green onion and cayenne precedes the deep fry for this Asian entree. You can customize this dish by varying the spices according to your preferences. 
 
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