The Easiest Blackened Chicken Recipe
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The Easiest Blackened Chicken

By: Andrea Wilcox 
"If you like heat and you love chicken, this recipe is for you! It is simple and quick and best served with rice and something cool to drink!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (89)

What to Drink?
Wine Riesling
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup Worcestershire sauce
  • 2 teaspoons ground black pepper

Directions

  1. In a large skillet combine the Worcestershire sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce begins to boil. Reduce heat to low and let simmer for 15 to 20 minutes. Turn chicken occasionally, spooning sauce over it. The sauce will thicken. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 1.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 25, 2005 by Patty Markle   view full review
After avoiding this recipe for months, believing that it couldn't be very good, I finally...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 12, 2006 by SADIBYRD   view full review
This was pretty good for a quick meal. i added a tablespoon of brown sugar to make it like a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This was one of the easiest meals I've ever prepared. I served over a bed of rice and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2006 by XXXNAUGHTY   view full review
Yum! I used 3 chicken breasts (cut into 1-inch cubes) and 1/2 cup of Worcestshire sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2003 by uncg2001   view full review
Great recipe! Even the six year old in the family loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 3, 2007 by emma   view full review
I really, really enjoyed this recipe, as does my fiance. It super quick, easy and tasty! I've...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I used only 1/2 tsp of pepper and 1/3c of worch. sauce b/c I didn't want this to be too spicy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2003 by AIMEE.HOWE   view full review
Wonderful! I sliced some onion and added to the Worcestershire sauce. I also sprinkled...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 20, 2005 by PRESLEY01   view full review
My family enjoyed this recipe. I cut back on the ground pepper just a bit... and even then,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2003 by FATBOYJOE   view full review
It was just OK. It definately was easy to cook but didn't taste so great.

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