Reviewed: Feb. 24, 2010

A different take on the classic Champagne cocktail, which I still prefer. This is more like a modified French 75.

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Reviewer:

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Stockton, California, USA

Reviewed: Jan. 2, 2010

My only suggestion is to make sure all the ingredients are ice cold!!! Yummy!!!!

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