The Burger Your Mama Warned You About! Recipe
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The Burger Your Mama Warned You About!

By: JOHN MITSCHKE 
"I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (11)

What to Drink?
Wine zinfandel
Cocktail Classic Whiskey Sour
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 27 Min

Servings  (Help)

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Original Recipe Yield 8 patties
 

Ingredients

  • 2 pounds ground beef
  • 1 red onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1/3 cup minced garlic
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup barbeque sauce
  • 1/2 cup bread crumbs
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon ground black pepper

Directions

  1. Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 13.9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 30, 2007 by rjlund   view full review
These had too much going on in them. The red onion, bell pepper and garlic took away from the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 1, 2007 by Jordan M.   view full review
Excellent!! I made a few changes with this burger, I made 16 really thin patties and topped 8...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 23, 2008 by jeepaholic   view full review
Wow! These are GREAT and a bit too spicy for my family. Next time I will cut the red pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 15, 2007 by austin3028   view full review
These burgers were off the heezy fo sheezy aka off the hook a.k.a. off the chain. These...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 10, 2010 by Patty Cakes   view full review
There was way too much garlic, my kids were not impressed. I kinda liked it. I forgot to grab...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 29, 2009 by Dizzy Lizzy   view full review
Had a wonderful flavor to it, I just ran into the problem of the burgers falling apart on the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 8, 2008 by lluvbear   view full review
The flavor was okay, but the meat did not stick together at all. On the grill, it was like we...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 6, 2007 by amanda0711   view full review
Great burger. However, they fell apart on the grill and were even hard to eat with a fork.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 10, 2009 by Shortbus   view full review
Not quite meatloaf, missing the egg.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2007 by Shelly McVay   view full review
I made this for my beef eating boyfriend... he said it was good but not worth the effort. He...

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