The Big Sandwich Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 13, 2005
This was very very good, one well make again and again. The only down side was the leftovers weren't to good. Edited to add that we have made this sandwich again and held off on adding the condiments until peices of sandwich were served. That way if there is any sandwich leftover it saves much better since the condiments made the sandwich soggy.
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Cooking Level: Intermediate

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Reviewed: Oct. 2, 2005
I make this all the time. Try using a big, round loaf of King's Hawaiian Bread, slicing and assembling the same way. I add some bacon to the tomato layer and omit the onion and use real cheddar instead of American. Top with sesame seeds, butter, and garlic salt.
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Cooking Level: Intermediate

Reviewed: Oct. 11, 2004
We loved this sandwich! It was a great, fun meal for our traditional Saturday "Movie Night" get-together! I used French bread that had a firm crust, but was very soft inside. For that reason, I had a difficult time slicing it without smashing it. My husband took over and did a much better job. Next time I think I will try Italian bread, but I will definitely make this again. Thumbs up!
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Cooking Level: Intermediate

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Reviewed: Nov. 12, 2003
Fabulous!!!! Made this for dinner last night and everyone loved it including my very picky teen-aged daughter. She even requested this for her lunchbox today. Followed the recipe to the letter and only difference was I ended up with four slices instead of five. Not a big deal. I just put the last two layers together. Loved how this became more of a pressed sandwich later in the evening. Very, very good. Cannot wait to make for game nights or the Superbowl!
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Sep. 12, 2003
GREAT SANDWICH! I DID SUBSTITUTE PROVOLENE CHEESE FOR THE AMERICAN ONLY BECAUSE I LOVE PROVOLENE-- REALLY GREAT SANDWICH
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