The Big Easy Spicy Shrimp Dish Recipe - Allrecipes.com
  • READY IN 45 mins

The Big Easy Spicy Shrimp Dish

Recipe by  

"This special shrimp dish is great for company, but still a snap to make. Serve over rice or pasta. For really fast prep, buy the shrimp already peeled and deveined."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. In Dutch oven, melt butter over medium heat. Stir in bell pepper, onion and celery; cover and cook 5 minutes, stirring 2 or 3 times, until vegetables are crisp-tender.
  2. Meanwhile, in medium saucepan, combine spaghetti sauce and diced tomatoes and chiles. Heat, covered, over medium heat until boiling. Reduce heat and simmer.
  3. Add shrimp to vegetables and increase heat to high. Cook 2 to 3 minutes, tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return just to a simmer.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

Delicious! I used large, shelled, defrosted, cooked shrimp. For a more spicy taste, add chili powder. I served it over pasta twists.

 
Most Helpful Critical Review
Mar 04, 2005

It was alright, just glorified spaghetti marinara with shrimp with way too much onion. I don't think we'll be making it again.

 

7 Ratings

Apr 01, 2003

If you are looking for something that is very tasty, super easy and quick to prepare, look no further! Everyone loved this dish "as is", but it is also very adaptable, if you wanted to add other ingredients, such as mushrooms, etc. Can be made spicier, if desired, just by adding a touch of hot sauce. Hope this helps and enjoy!

 
Dec 08, 2003

I guess i just dont like "shrimp spaghetti" and thats all this is sorry

 
Jan 23, 2005

Too much prep for something that is not that good. Terrible as leftovers. No really worth the effort.

 
Feb 26, 2004

Two days later my husband was still talking how good the dish was.I used fozen shrimp and it came out fine.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 185 mg
  • 62%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 915 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States