Recipe by Canned Food Alliance
"This special shrimp dish is great for company, but still a snap to make. Serve over rice or pasta. For really fast prep, buy the shrimp already peeled and deveined."
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butter or margarine
red bell pepper, coarsely chopped
onion, coarsely chopped
thinly sliced celery
1 (26.5 ounce) can
traditional-flavor spaghetti sauce
1 (10 ounce) can
diced tomatoes and green chiles
1 1/2 pounds
large shrimp, peeled and deveined
Delicious! I used large, shelled, defrosted, cooked shrimp. For a more spicy taste, add chili powder. I served it over pasta twists.
It was alright, just glorified spaghetti marinara with shrimp with way too much onion. I don't think we'll be making it again.
If you are looking for something that is very tasty, super easy and quick to prepare, look no further! Everyone loved this dish "as is", but it is also very adaptable, if you wanted to add other ingredients, such as mushrooms, etc. Can be made spicier, if desired, just by adding a touch of hot sauce. Hope this helps and enjoy!
I guess i just dont like "shrimp spaghetti" and thats all this is sorry
Too much prep for something that is not that good. Terrible as leftovers. No really worth the effort.
Two days later my husband was still talking how good the dish was.I used fozen shrimp and it came out fine.
* Percent Daily Values are based on a 2,000 calorie diet.
The Big Easy Spicy Shrimp Dish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
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