More Recipes Like The Big Easy Jambalaya - All Recipes
 
Photo of: Feed Your Krewe Jambalaya

Feed Your Krewe Jambalaya

Submitted by: Zatarain's® 
Feeding a crowd just got easier with this quick and tasty party dish. Its authentic New Orleans flavor is just the thing to kick any celebration into high gear. 
Photo of: Dulac Dirty Rice

Dulac Dirty Rice

Submitted by: Zatarain's® 
This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon. 
Photo of: Black Beans and Rice Chili

Black Beans and Rice Chili

Submitted by: Zatarain's® 
Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish. 
Photo of: Uptown Red Beans and Rice

Uptown Red Beans and Rice

Submitted by: Zatarain's® 
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side. 
Photo of: Red Bean and Rice Party Dip

Red Bean and Rice Party Dip

Submitted by: Zatarain's® 
Liven up the party with this Southwestern-style dip. Serve with tortilla chips. 
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 
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Photo of: Easy Crowd-Pleasing Jambalaya

Easy Crowd-Pleasing Jambalaya

Submitted by: JJH 
Home Town: Mchenry, Illinois, USA
Living In: Birmingham, Alabama, USA
With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove. 
Photo of: Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John 
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. 
Photo of: New Orleans Jambalaya

New Orleans Jambalaya

Submitted by: Christine 
For when you really have to feed an army! 
Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill 
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 
 
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