The Big Apple Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 26, 2002
The crust on this recipe was not very good, it was very hard, husband and kids wouldn't eat that part of the pie,just the filling which was great, not too sweet and just right. I'd much rather just go buy a ready-made crust and then do just the filling part of this recipe. Not a winner here!
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Reviewed: May 30, 2002
A good pie, but a little flat tasting, I thought. Got compliments, but I would have liked it better with some ice cream, I think. The crust was easy to make, but not as flaky as your typical shortening-based crust. A nice basic apple pie though.
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Cooking Level: Expert

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Reviewed: Oct. 10, 2001
This pie is WONDERFUL! The crust, in particular, was a dream come true! I have tried so many recipes for crust and my Irish mother would always tell me, "Butter, flour, salt and water is all you need," but I wouldn't listen. Mom knows best! The filling is great, too as it doesn't have too much spice to it (some apple pie recipes are drowned in cinnamon and nutmeg and you can't taste the apples). Since I go to the orchard to pick mine, I want to be able to taste them (that's the only thing I do differently with this recipe-- I don't use Granny Smith). Thanks so much for submitting this!
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