These were very tasty but I did make considerable changes with the help of the other reviews: After grating the zucchini and putting it on a cheesecloth, I sprinkled lightly with salt and then wringed it out really well. I let it sit for a bit and wringed it out again. Then, I pureed onion and roasted garlic to add. Omitting the milk, added 1/2 cup cornmeal, 1/2 cup flour, 1/2 cup seasoned Italian breadcrumbs along with the cheese and herbs, etc. The eggs binded it enough so no other liquid was added. After shaping into thin patties, I coated them with cornmeal because I like crunch. Make sure the oil is super hot. They were very tasty and my husband who disdains zucchini ate several. Thanks for the basic recipe (Paula Deen has her own and I sorta melded both recipes into my version.)
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These were very tasty but I did make considerable changes with the help of the other reviews:...