Reviewer:

Reviewed: Jul. 24, 2011

Great recipe! I was givin some zucchini by a friend & wanted to find some easy recipes to incorporate it into. I had to scale down the recipe to fit just my husband & I. I didn't use as much milk as some previous reviews advised. I did have to use quite a bit of seasoning otherwise it did seem bland. We will most likely use this recipe again!

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Reviewer:

iammrshughes

Reviewed: Jul. 18, 2011

Tried this tonight and I really enjoyed it. It made 18 fritters for me. I added the kernels of one corn on the cob that was left over in the fridge and that made it really yummy! I dipped the fritters in ranch dressing and also ketchup but they were also delicious by themselves. great use of all that zucchini (oh, and I grated it-didn't chop it).

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Reviewer:

JenM

Reviewed: Jul. 5, 2011

Yum! i'll admit, the zucchini fritters i made are a loose interpretation of this recipe, however...thanks to the recipe writer for the idea!! these are excellent! i used 2 zucchini, i bell pepper (all from organic garden, xtra yum!) 1cup flour, 3 eggs, garlic salt and garlic flakes fried up in canola oil...salted when finished!! they are the perfect pizza night pre-dinner snack!

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Reviewer:

DLUC1165

Reviewed: Jun. 17, 2011

Bland and poor texture. 1 cup milk would have made a runny mess so I did not add it. The first frying-pan full, I fried as the recipe directed. Yuck. They were rubbery and bland. I added some baking powder and sprinkled on more seasoning to the remaining batter. The second frying-pan full was better and they puffed up beautifully. To the last of the batter, I added 1/2 cup of corn meal and some more seasoning and that tasted best. I also think some more onion would have helped. I can't believe anyone would consider this "Best Ever" without such radical changes that it isn't really this recipe anymore.

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Reviewer:

Karen C.

Reviewed: May 16, 2011

I thought these were ok. My husband loved them! Next time I will add more spice to make them more flavorable.

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3 users found this review helpful

Reviewer:

pammy44

Cooking Level: Intermediate

Reviewed: Apr. 16, 2011

These fritters are delicious and very easy to make

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Reviewer:

murphette60

Reviewed: Mar. 6, 2011

I just finished making these as a midnight snack. I used fresh chopped garlic as I didn't have the powder on had and did 1/2 cup flour 1/2 cup seasoned bread crumbs I found 2 eggs to be more than enough (I made half a batch) I did not use the milk and added a teaspoon sugar. They were crispy, flavor full and a great snack. I would recommend serving with a dipping sauce if your using them as an appetizer

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Reviewer:

Amanda S

Cooking Level: Intermediate

Reviewed: Feb. 17, 2011

My family loved these. I used grated Parmesan cheese with a little Cheddar, only 2 eggs, 3/4 c of milk and 1 1/2 C or so of flour. Really good!!

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Reviewer:

bonbon

Cooking Level: Expert

Home Town: Ojai, California, USA

Reviewed: Nov. 22, 2010

I have made these twice now. The first time I followed the recipe exactly and felt there was to much flour and not enough seasonings,but they were good. The 2nd time I added a grated onion, 3 garlic cloves grated, and lots of salt and pepper, they were better this time.. I will certainly make these again..

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5 users found this review helpful