The Best Veggie Sandwich Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 28, 2005
Very good sandwich, and very adaptable to the ingredients you have on hand. I made mine on a ciabatta roll with smoked mozzarella and mixed greens instead of sprouts. I prepared it ahead of time and broiled it in the toaster oven at work.
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Cooking Level: Intermediate

Living In: Berkeley, California, USA

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Reviewed: Nov. 18, 2005
so good!! try it with a nice chunky veggie salad.
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Photo by cherrybones

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Reviewed: Apr. 16, 2005
Really good and flavorful sandwich. Loved every bite Debbie!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Feb. 16, 2003
We loved this sandwich!! I realized too late into making them that I didn't have any Ranch so we used a Poppyseed dressing, and they were great! Reheated nicely too.
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Reviewed: Feb. 10, 2003
I made these last year during lent and then forgot about them until the other day. We loved this sandwich. The Ranch dressing is a must! We have made it with and without tomato and both ways this sandwich is good. You can play with the cheese too!! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA

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Reviewed: Jul. 21, 2001
Even if you are not a vegetarian, this receipe is great. I was surprise, I do not care for just vegetables on my sandwich, but I decided to go ahead and try because my sister is a vegetarian. I would make it again. The ranch dressing was a great idea.
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Reviewed: Jun. 26, 2001
I loved this sandwich! I used sunflower seeds instead of sesame seeds, and a heartier kind of bread. I think the ranch dressing is the key to the flavor.
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Displaying results 91-97 (of 97) reviews

 
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