Recipe by DEBBIEWALTER
"A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired."
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English muffins, split and toasted
sweet onion, chopped
Ranch-style salad dressing
toasted sesame seeds
shredded smoked Cheddar cheese
Having made this a few times now, I've taken to placing the sandwich with the vegetables under the broiler for a minute or two before adding the dressing and cheese because usually the cheese will melt long before the veggies warm up. This is absolutely the best vegetable sandwich out there.
I don't like warm or melted at all.
This is similiar to a sandwich I make, but it a cold sandwich with pita bread. I find it much better cold.
Forgot to toast the English Muffins first and used store-bought taco-blend shredded cheese instead of smoked, but still came out great. Looking over the ingredients, I thought the cheese would be a pronounced flavor, but wasn't...in fact none of the ingredients took center statge...they all seemed to mingle together to create a unique combination of flavors and textures...well done, and easier to make than I anticipated!
I loved this sandwich! I used sunflower seeds instead of sesame seeds, and a heartier kind of bread. I think the ranch dressing is the key to the flavor.
This was awesome. The sprouts I think are optional. If you choose to use onions, use the sweeter white or yellow. Red might be a little overpowering combined with the vinegar and oil mixture.
I made these on a whole wheat pita and liked it very much! The ranch dressing totally makes it and don't forget to salt and pepper the slice of tomato. Mmmmm! Will definitely make again.
Too bad that one of the three star ratings pulled this recipe down 1/2 star because it definitely didn't deserve it!
I made it with smoked gouda because it was all I had on hand and after the first sandwich, I sliced hard-boiled egg on the second.
Either way, the sandwich was great. Thank you for sending it in. I will definitely continue with this recipe! Everyone at work loved it!
I made these last year during lent and then forgot about them until the other day. We loved this sandwich. The Ranch dressing is a must! We have made it with and without tomato and both ways this sandwich is good. You can play with the cheese too!! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Veggie Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 272
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