Brought this chili it to a pot luck, received a lot of compliments. Gave 4 stars as I altered it so much: left out jalapenos and added I can of tomato paste and left out two cans of tomatoes and green peppers. The basic spices are what I believe makes this chili so popular, I wanted mine thicker, less spicy-hot and more tomatoey. I also added 4 veggie burgers as opposed to two which helped make this a thick chili. We did not need bowls to serve it, it was a side dish that didn't run all over the rest of the meal. A low fat, very healthy alternative to traditional chili that I plan to make again and again. As I'm not a huge fan of corn in my chili I'll omit it in the future. A great and easy recipe. throw ingredients in a crock pot and go!
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Brought this chili it to a pot luck, received a lot of compliments. Gave 4 stars as I altered...