Excellent recipe, thanks! I was surprised by the amount of oregano: not a spice I generally like but really works here as a dominant spice. Like others, I upped the cumin a bit. I left out the crumbled vege-burgers and it worked fine... we find that kind of super-processed soy "meat" stuff hard to digest, and not economical anyway.
I pressure-cook my own beans which was tricky because they had to be pre-cooked separately, since chick-peas take way longer than black beans, and kidney beans in-between.
I also skipped the canned green chile's and opted for ground mulato peppers, (they're not hot) which also absorb more liquid and add a richer dark hue.
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Excellent recipe, thanks! I was surprised by the amount of oregano: not a spice I generally...