Delicious, and a huge hit even for my meat-eating room mates! I did make some changes to the recipe though, as I was working with what was already in stock. I didn't have fresh bell peppers or canned corn, so I used the frozen versions (which I sauteed separately before adding in), and I relied on red beans instead of black beans. I also incorporated fresh oregano rather than dried. Finally, I skipped the burger crumbles, and punched up the flavor with a few chipotles in adobo sauce. I'll follow the ingredients more closely in the future, but I am very happy with the result.
To those who have yet to make this recipe: Go ahead, do it! It's easy to customize to your own preference. There's also little prep time involved; most of it is actual cooking time, so it's easy to make on a weekday evening.
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Delicious, and a huge hit even for my meat-eating room mates! I did make some changes to the...