Reviewed: Feb. 12, 2008

My new favorite! These were very tender and lightly sweetened. I used butter flavored shortening and vanilla (instead of almond). Yummy!

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26 users found this review helpful

Reviewer:

MRSWILLETT

Reviewed: Mar. 23, 2006

I substituted 4 cups of the white flour for whole wheat flour, they puffed up nice and thick like little cookie biscuits. Wonderful! My family raved about them. My mom took them to work and all her co-workers loved them.

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57 users found this review helpful

Reviewer:

SHOP GIRL

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

These came out perfect. They were a breeze to make and delicious too. I used vanilla instead of almond and butter instead of shortening. Because a lot of people remarked on them not being sweet enough, I added an extra half cup of sugar as well.

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4 users found this review helpful

Reviewer:

LONGISLANDL8Y

Cooking Level: Intermediate

Living In: Centereach, New York, USA

Reviewed: Nov. 26, 2008

These were very good. My husband almost had the whole batch gone. I had also used the Butter Icing for Cookies recipe.

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2 users found this review helpful

Reviewer:

shonna

Reviewed: Feb. 7, 2009

Very good! I used the Sugar Cookie Frosting from this site. Yum!

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2 users found this review helpful

Reviewer:

tokyogirl87

Cooking Level: Expert

Reviewed: Apr. 23, 2011

I thought these were delicious! I made these with my preschool age daughters and didn't expect to like them, thought it would just be a fun project. I was very pleasantly surprised though! I iced them with royal icing. Couldn't stop eating them!

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3 users found this review helpful

Reviewer:

Bethbee

Reviewed: Feb. 20, 2007

These were amazing! turned out excellent when my sister made them for valentines day! so soft and yummy!

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12 users found this review helpful

Reviewer:

*Lisa*

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

Great recipe. The dough was very easy to work with. Though I did sub the almond for vanilla.

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1 user found this review helpful

Reviewer:

Diana

Cooking Level: Intermediate

Home Town: New Haven, Connecticut, USA

Living In: Orange, Connecticut, USA

Reviewed: Feb. 15, 2009

Halved the recipe and used rum instead of extract (didn't have any). Also used two eggs in the halved version. Iced with a pink colored frosting of powdered sugar and milk. Big hit!

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2 users found this review helpful