Recipe by LuCynda
"Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!"
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Graham Cracker Crust
1 1/4 cups
graham cracker crumbs
1 (8 ounce) package
heavy cream, whipped
1 (12.5 ounce) can
cherry pie filling (or other filling of your choice)
My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c lemon juice to make it perfect. It's a birthday favorite every year!
Not bad, but didn't really have a good cheesecake consistency. Also, it was very sweet. Next time I will cut back on the sugar.
So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 less fat cream cheese to save some calories. Unfortunately it is so good that I have eaten a slice every day since I made it! My fiance loves it too and he's not a big cheesecake lover.
i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made the recipie as normal but added about 7 fresh purreed strawberrys to the actuall cream cheese mixture and left out the toppingand it tasted absolutly gorgeous. will definatly make again soon yum
Absolutely delicious!! I substituted the cherry pie topping with Dark Cherry Preserves/Jam.
The only reason I didn't give it 5 stars is because it was waaay too sweet. I think 1/2 a cup of sugar would have been enough.
Fantastic. I used a premade crust. The filling was light and fluffy. Easy to save fat/calories by using light cream cheese. Was gone in mere minutes on Christmas.
made this for my sisters cooking competition in school, very fluffy!
i used oreos instead of graham cracker and made them into mini cheese cakes, they looked cute =o)
decorated them with sprinkles ad betty crockers chocolate frosting.
btw and she won the competition yay *<=o)
This is amazing!!! I made it with my wife and it was really easy. I will defenitly make it again. But there is one thing wronge with it... it dosn't have any cheese in it.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Unbaked Cherry Cheesecake Ever
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 167
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