"This gravy takes a little work but it is sooooooo worth the time and effort." — JULZBROWN
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1 1/4 pounds
giblets and neck from turkey
ground white pepper, or to taste
2 (1.2 ounce) packages
dry turkey gravy mix
3 (14.5 ounce) cans
chicken broth, or more as needed
1 3/4 cups
quick-mixing flour (such as Wondra®)
I made a few changes to my original recipe and it turned out great! Maybe even better. I first browned the giblets in butter and then started the stock. also added brown gravy pack instead of turkey and it gave it a much richer flavor
It is worth the effort, very good gravy.
My step-mother made this gravy and it was incredible! I know it was a little more effort, but it was so worth it! I'll be using this recipe next time I need turkey gravy.
This truly was the best gravy! I was so proud of my gravy (which has never happened!)
This is nothing short of outstanding. Tried it on New Years and and the crowd went nuts.
I'm truly surprised that this recipe does not have more reviews. . .it is truly the best turkey gravy (with the changes added by the author of course!) Soooooo worth the time!!!! Thank you!
I have never made turkey gravy before and this was definitely a winner! My family LOVED it and I'm worried they will eat more of the gravy than of the actual turkey legs I cooked also lol.
Thank you for such a great recipe! I added the change that JULZBROWN said she added which was brown gravy and man that was the extra kick that just made it even that much more tasty!
the extra effort was well worth it. I made this gravy with the thanksgiving turkey and the gravy was a hit!!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Turkey Gravy
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 229
** Calories from Fat: 182
Save your sanity on Thanksgiving Day by making rich turkey gravy in advance!
A bottle of Champagne makes this moist bird something to celebrate!
This top-rated turkey gravy always comes out smooth and creamy. No lumps!