Reviewed: Jan. 12, 2011

This was my first time making chili, and the recipe was a great guide. I used 1 lb of ground turkey and 1 lb of ground chicken because that's what I had in the fridge. Worked great. I added some extra garlic and cooked the garlic and onion for a few minutes and then browned the meat in the same pot. After putting it all together, I put it in my crockpot on low for about 4. I also added about a tbsp (or a lil more) of fire-roasted chopped green chilies. The fam loved it! Thanks for the recipe!

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45 users found this review helpful

Reviewer:

anjelah

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

Good recipe. I've made a turkey chili similar to this for a few years. I find the proportions here are substantially similar. Some of the time, I have to omit the bay leaf (personal taste) and tone down the red pepper flakes and add a bit of garlic. But all in all, this recipe is fine. Thank you for sharing.

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37 users found this review helpful

Reviewer:

yoyo1198

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Reviewed: Jan. 14, 2011

This is almost just like I make. The only difference is I sautee a chopped green bell pepper in with the onions. I also use a jar of black bean salsa (or whatever salsa I have on hand) instead of the can of tomato sauce & add a pinch of brown sugar. My daughter likes corn in chili, so I add that too! I'll post a picture of the batch I made today. :)

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29 users found this review helpful

Reviewer:

suzzi

Cooking Level: Intermediate

Reviewed: Jan. 24, 2011

I guess you like your chili spicy because we used 2 tablespoons of chili powder and we couldn't eat it because it was so spicy. Did you use a specific type of chili powder?

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13 users found this review helpful

Reviewer:

Djmphoto

Reviewed: Jan. 15, 2011

I make this about the same, but I like to add whole canned mushrooms and pork and beans with molassas.I add a couple packages of already made chili spice you can buy at any store instead of the cumin, parsley and oregano. The combination is perfect. All in all an awesome recipe. Thank you for sharing.

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12 users found this review helpful

Reviewer:

microned3

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Reviewed: Feb. 11, 2011

We are on a low cal. diet and this was the best recipe for turkey chili. It has a lot of favor. I can eat only one cup and it satisfies.

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11 users found this review helpful

Reviewer:

Tricia's all recipes

Cooking Level: Intermediate

Home Town: Millbrae, California, USA

Reviewed: Feb. 28, 2011

Amazingly delicious! I followed recipe exactly and the flavor is delicious!!! Never had chili with red wine in it. A fun variation to my regular chili. Will definitely make again!

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10 users found this review helpful

Reviewer:

ajnrobin

Reviewed: Jan. 26, 2011

OMG, this recipe is absolutly amazing. I have shared this with frinds and have gotten rave reviews. All the flavors and balanced well through out. Top with shredded sharp cheese, chopped onion and a dollop of sour cream and you have a winning recipe!!!!

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10 users found this review helpful

Reviewer:

Lolita

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Cresco, Pennsylvania, USA

Reviewed: Jan. 25, 2011

I cooked this recipe Sunday and it was great. My family loved it. I forgot to add the red wine. It was a simple and quick recipe. I will try it with the red wine next time. It was not as spicy as I thought it would be. I love garlic and I added lotsa garlic to the recipe. I added a whole thing of garlic!

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10 users found this review helpful