This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Posted: Apr. 10, 2009
| Cooks I Like
Posted: Sep. 24, 2013
Posted: Oct. 24, 2009
Posted: Jun. 29, 2008
Posted: Aug. 3, 2007
Posted: Jun. 29, 2006
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog