This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.
Photo by: Allrecipes
Posted: Jun. 29, 2006
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Photo by: Nika
Posted: Aug. 3, 2007
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Posted: Jun. 29, 2008
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Posted: Apr. 10, 2009
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Posted: Oct. 24, 2009
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