Tried this about 3 days ago and i loved it. Changes made-->did not use lemon grass, used 3 tsp of the red curry paste, used 2 cans coconut milk (3 would have been too much i think as others said), used 3 tbs of lime juice in the bottle, used 1 1/5 tbs ground ginger instead of fresh ginger. I also used 1lb large shrimp deveined and sliced in half. Added 3 thin sliced chicken breast chopped into bite size. Did not use fish sauce but used soy sauce instead. Chopped some scallions and 1 celery stalk. Didn't use mushrooms. The chicken broth was low sodium and fat free. I served it with thin rice noodles, added directly into the each bowl of soup. I would definitely make this soup again!
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Tried this about 3 days ago and i loved it. Changes made-->did not use lemon grass, used 3 tsp...