I made a one change to make it pescetarian friendly, but I believe it was still amazing! Instead of using chicken stock, I used water and vegetarian "Better Than Bouillon." So, I used 4 cups water to 2 teaspoons of Better Than Bouillon. The Bouillon is very salty, so I didn't need to add any extra salt in the last step (and I love salty foods! So, if you prefer less salty food, use less of the Bouillon.) Also, I made some rice noodles and they were a great base for the soup. I will definitely make this again! I loved it!!!!
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I made a one change to make it pescetarian friendly, but I believe it was still amazing! ...