How about 6 stars?! We loved this recipe, it was very authentic. My 3 year old could not stop eating it! For my lemongrass, I decided to cut it lengthwise, I actually used 2 4" stalks (it is like a bay leaf and you just have to find it to pull it out), we do not care for the fibrous texture. I used chicken and sauteed it in the curry mixture before the broth was added (per another review). Instead of rice we used rice noodles (cooked separate and added to the bowl to pour the soup over). I also added bean sprouts, thai basil and an optional side of chile paste on a side plate for additions. As the poster of the recipe commented on, the curry paste is definitely better more than 2 tsp., we actually did a bit more than a Tbsp by the time we were done tasting it.
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How about 6 stars?! We loved this recipe, it was very authentic. My 3 year old could not...