Perfect Recipe that I've combined with the Tom Yum Recipe on occasion, with fantastic results.
A pet Peeve of mine, is this: When cooks put "Salt to taste" on their recipe. I've had extensive surgeries and lack the 'human' range of taste, so if I salt it to how I like it or WHERE I can taste it, it'll be a great mouth-rinse for everyone else but a terrible dish. So please, put an exact measurement when you post a recipe.
Anyway, for this dish I put 1 tsp of salt for that volume of liquid, came out perfectly. ALSO I added 1 tbsp of Lime. This dish is so packed with flavor that it doesn't need too much salt to make it wonderful... but Salt is a necessary evil ;)
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Perfect Recipe that I've combined with the Tom Yum Recipe on occasion, with fantastic...