This is so easy, I can make this in much less than the estimated time given. This is a 30 min meal for me.
I usually add thin rice noodles (about 200 grams for 2 adults and a toddler) and more veggies - bell pepper or baby corn works well - to make it more of a main meal.
Also, as other reviewers have mentioned, I have made it with chicken breast (sliced very thin, just add it to the hot soup and the slices will cook in 3 min) which also tastes delicious.
A great recipe to me is a forgiving recipe, and this is it: play around with sugar, ginger, thai curry levels, it always tastes good.
Easily augment it with additional favorites, too!
I also dislike the chopped lemongrass, etc, so after the first step of simmering all the spices, I just remove the lemongrass and ginger pieces (that way I don't have to grate anything, just chop roughly), by simply pouring the soup through a sieve and the back into the pot again. Sure, it requires an additional dirty dish, but its so much faster than spooning/fishing all the bits out.
Update: still a favorite of ours, especially in the cold winter months.
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This is so easy, I can make this in much less than the estimated time given. This is a 30 min...