This recipe is amazing!!! I don’t often review, but this one deserves more than 5 stars, if that were possible! It’s pretty versatile. I followed the recipe when I made it last night, minus the lemongrass (which I didn’t have). I subbed lemon juice instead. I added garlic and extra curry paste. I used chicken instead of shrimp, and used coconut oil in addition to olive oil. I also use REAL chicken stock instead of storebought stuff, which really makes it super-healthy, especially in the cold weather! I served it over rice noodles. No matter how I vary it, it is so yummy every time I make it! Definitely a standard at our house now!
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This recipe is amazing!!! I don’t often review, but this one deserves more than 5 stars, if...