The Best Taco Dip Recipe
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The Best Taco Dip

By: Becky 
"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sauvignon Blanc
Cocktail Strawberry Margarita
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1/2 cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 (16 ounce) container sour cream
  • 3/4 cup chopped onion
  • 3/4 cup chopped tomatoes
  • 3/4 cup black olives, chopped
  • 3/4 cup sliced jalapeno peppers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 28.3g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by BLUEBERRHI   view full review
This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by SCRAPBOOK ROSIE   view full review
Very good. I left the onions out because my husband is not a onion eater and added sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Diva Chef   view full review
I love this version of layered dip. It's definitely the best one around ... and I think I've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2005 by ALICIA   view full review
This is a fantastic dip recipe. Or should I say a good starting point? Well, here's how I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TINA1227   view full review
We love Mexican and Tex-Mex foods and this is definately the best Taco dip that I have tried. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by ANITA-BRULEE   view full review
Brought this dish to my in-laws as a snack and was very enjoyable. I would definately make it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2008 by Sarah   view full review
I followed other reviewers advice and put the sour cream on after cooking. A good idea -- the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by theboyzmama   view full review
This was a big hit - no left overs. If you have many people I suggest making two dishes, ours...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2011 by Noelle C :)   view full review
SOUR CREAM: TO BAKE OR NOT TO BAKE: I decided to make this instead of my standard mexican dips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2010 by Renerose   view full review
I have to say, people at my Superbowl Party said it was delicious. This will now be my...

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