The Best Swiss Cheese and Beer Fondue Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by nicholio
Reviewed: Dec. 17, 2014
I used a mixture of Gruyere, Emmenthaler, and Raclette for the cheese and New Glarus Apple Ale for the beer. Mine was a smidge too bitter, but I might have simmered the beer a little too long while greeting guests. It was still tasty with bread, apples, pears, cauliflower, and pretty much everything we dipped in it. Thanks, ScandoGirl!
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Cooking Level: Professional

Living In: Des Moines, Iowa, USA

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Reviewed: Aug. 28, 2014
People could not get enough of this. We were practically snatching the bread out of each other's hands to scrape the pot.
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Photo by Sarah
Reviewed: May 24, 2014
ABSOLUTELY LOVED!!! Best Cheese Fondue! Don't put too much beer into the mixture--but it was amazing. Making it again tonight!
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Reviewed: Apr. 7, 2014
Rich flavor and a creamy texture (keep the heat moderate and keep stirring so the mixture doesn't stiffen) made this fondue a party hit with my friends. The surprise was using beer instead of wine.
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Photo by ScandoGirl

Cooking Level: Expert

Home Town: Canajoharie, New York, USA
Living In: Seattle, Washington, USA


 
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